Degradation of saccharin by UV/H2O2 and UV/PS processes: A comparative study
Cheng Ye, Xiaoyan Ma, Jing Deng, Xueyan Li, Qingsong Li, Andrea M. Dietrich
Topics & Concepts
ChemistryHydroxyl radicalDegradation (telecommunications)PersulfateUltravioletPhotochemistrySaccharinHydrogen peroxideAdvanced oxidation processMineralization (soil science)Ultraviolet lightRadicalNuclear chemistryOrganic chemistryCatalysisTelecommunicationsNitrogenPhysicsComputer scienceEndocrinologyQuantum mechanicsMedicineAdvanced oxidation water treatmentWater Treatment and DisinfectionMercury impact and mitigation studies