Litcius/Paper detail

Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment

Elina Pasecnaja, Vadims Bartkevičs, Dzintars Začs

2021Chemosphere91 citationsDOI

Topics & Concepts

Perfluorooctanoic acidPopulationEnvironmental healthTolerable daily intakeFood contact materialsHuman healthEuropean unionFish <Actinopterygii>Exposure assessmentDietary Reference IntakeFood safetyEnvironmental chemistryFood scienceToxicologyChemistryBiologyMedicineBusinessFood packagingNutrientBody weightEcologyEndocrinologyFisheryEconomic policyPer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactAtmospheric chemistry and aerosols
Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment | Litcius