The terroir of Brazilian Coffea canephora: Characterization of the chemical composition
Bárbara Zani Agnoletti, Lucas Louzada Pereira, Enrique Anastácio Alves, Rodrigo Barros Rocha, Danieli Debona, Marcos Valério Vieira Lyrio, Taís Rizzo Moreira, Eustáquio Vinícius Ribeiro de Castro, Emanuele Catarina da Silva Oliveira, Paulo R. Filgueiras
Topics & Concepts
Coffea canephoraTrigonellineCoffeaQuinic acidBotanyChemistryBiologyFood scienceCoffea arabicaBiochemistryCoffee research and impactsSensory Analysis and Statistical MethodsTea Polyphenols and Effects