Dry Sterilization of Paprika (Capsicum annuum L.) by Short Time-Intensive Microwave-Infrared Radiation: Establishment of Process Using Glass Transition, Sorption, and Quality Degradation Kinetic Parameters
Shivanand S. Shirkole, R. Jayabalan, Parag Prakash Sutar
Topics & Concepts
Infrared heaterMoistureSterilization (economics)SpiceWater activityWater contentMicrowaveMaterials scienceEnvironmental scienceChemistryInfraredComposite materialPhysicsGeotechnical engineeringQuantum mechanicsElectrical engineeringEngineeringMonetary economicsOpticsForeign exchangeForeign exchange marketEconomicsMicrobial Inactivation MethodsFood Drying and ModelingPhytochemicals and Antioxidant Activities