Papain immobilization on interconnected-porous chitosan macroparticles: Application in controllable hydrolysis of egg white for foamability improvement
Yuanyuan Liu, Keshan Wang, Haonan Zheng, Meihu Ma, Shugang Li, Lulu Ma, Lulu Ma
Topics & Concepts
PapainChitosanHydrolysisChemistryChemical engineeringFourier transform infrared spectroscopyEnzymatic hydrolysisChromatographyPorosityImmobilized enzymeThermal stabilityEgg whiteOrganic chemistryEnzymeEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes