Litcius/Paper detail

Oat proteins as emerging ingredients for food formulation: where we stand?

Fatma Boukid

2021European Food Research and Technology100 citationsDOI

Topics & Concepts

AvenaPolyphenolBiotechnologyFood scienceFood productsBiologyChemistryAgronomyBiochemistryAntioxidantProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsProteins in Food Systems
Oat proteins as emerging ingredients for food formulation: where we stand? | Litcius