Corn starch structurally modified with atmospheric cold-plasma and its use in mayonnaise formulation
Reza Laricheh, Mohammad Fazel, Mohammad Goli
Topics & Concepts
SyneresisStarchEmulsionFood scienceChemistryLightnessCorn starchModified starchAbsorption of waterChromatographyMaterials scienceBiochemistryComposite materialOpticsPhysicsFood composition and propertiesMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging