Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus
Amin N. Olaimat, Murad Al‐Holy, Mahmoud H. Abu Ghoush, Anas A. Al‐Nabulsi, Tareq M. Osaili, Mutamed Ayyash, Yahya S. Al‐Degs, Richard A. Holley
Topics & Concepts
Listeria monocytogenesSalmonella entericaSalmonellaFood scienceCitric acidBiologyMicrobiologyBacteriaGeneticsGarlic and Onion StudiesEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety