High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage
Xiaoxia Zuo, Shifeng Cao, Nana Ji, Yanfei Li, JingLin Zhang, Peng Jin, Yonghua Zheng
Topics & Concepts
SucroseChemistryCold storageSucrose synthaseSugarPyruvate decarboxylaseSucrose-phosphate synthaseFructoseAlcohol dehydrogenaseAcetaldehydeEthanolFood scienceBiochemistryHorticultureInvertaseBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Gene Expression Analysis