Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application
Inyoung Choi, Wootaek Hong, Jung Soo Lee, Jaejoon Han
Topics & Concepts
SolubilityStarchFood packagingCastingMaterials sciencePectinChemical engineeringFood scienceChemistryOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementFood composition and properties