Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities
Qin Li, Daiwen Chen, Liuming Xie, Qiang Yu, Yi Chen, Jianhua Xie
Topics & Concepts
Mung beanVignaPolysaccharideRadiataExtraction (chemistry)Food scienceFunctional foodBiologyAntioxidantBiotechnologyChemistryBotanyBiochemistryChromatographyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems