Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate
David Pérez Neira, Damián Copena Rodríguez, Laura Armengot, Xavier Simón
Topics & Concepts
MonocultureCarbon footprintLife-cycle assessmentGreenhouse gasEcological footprintEnvironmental scienceAgricultural scienceEnvironmental impact assessmentCarbon sequestrationProduction (economics)EcologySustainabilityEconomicsBiologyCarbon dioxideMacroeconomicsEnvironmental Impact and SustainabilityCocoa and Sweet Potato Agronomy