Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics
Longlin Wang, Qinqin Liu, Yiheng Li, Chengrui Shi, Yixuan Zhang, Pengjie Wang, Hao Zhang, Ruiyun Wang, Weibing Zhang, Pengcheng Wen
Topics & Concepts
FlavorSeleniumFood scienceChemistryMetabolomicsChromatographyOrganic chemistrySelenium in Biological SystemsProtein Hydrolysis and Bioactive PeptidesHeavy Metals in Plants