Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength
Lin Li, Bin Lai, Jia‐Nan Yan, Mellissa Hans Yambazi, Ce Wang, Hai‐Tao Wu
Topics & Concepts
Whey protein isolateCoacervateIsoelectric pointChemistryIonic strengthWhey proteinChromatographyPolysaccharideChemical engineeringBiochemistryOrganic chemistryAqueous solutionEnzymeEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties