Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins
Xiaorui Lv, Liling Li, Xiaomin Lu, Wenxiu Wang, Jianfeng Sun, Yaqiong Liu, Jianlou Mu, Qianyun Ma, Jie Wang
Topics & Concepts
ChemistryFerulic acidAnthocyaninTannic acidHydrogen bondSteric effectsOrganic chemistryChromatographyFood scienceMoleculePhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysismelanin and skin pigmentation