Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
Jiaqi Shao, Jing Yang, Weiping Jin, Fenghong Huang, Jun‐Xia Xiao, Yashu Chen, Hongjian Chen, Fang Geng, Dengfeng Peng, Qianchun Deng
Topics & Concepts
Soy proteinEmulsionExtraction (chemistry)Chemical engineeringChemistryAdsorptionIsoelectric pointParticle sizeChromatographyParticle (ecology)Materials scienceOrganic chemistryFood scienceEnzymeGeologyEngineeringOceanographyProteins in Food SystemsPickering emulsions and particle stabilizationPhytase and its Applications