A membrane-assisted green strategy for purifying bioactive compounds from extracted white wine lees
Esperanza M. Garcia-Castello, Carmela Conidi, Alfredo Cassano
Topics & Concepts
ChemistryGallic acidLeesChromatographyUltrafiltration (renal)WinePolyphenolMembraneExtraction (chemistry)Caffeic acidFood scienceAntioxidantOrganic chemistryBiochemistryEnzyme-mediated dye degradationLignin and Wood ChemistryPhytochemicals and Antioxidant Activities