A polysaccharide from edible red seaweed Bangia fusco-purpurea prevents obesity in high-fat diet-induced C57BL/6 mice
Mingjing Zheng, Xiaopei Chao, Yajun Zheng, Tao Hong, Weijing Wu, Yanbing Zhu, Hui Ni, Zedong Jiang
Topics & Concepts
PolysaccharideAlgaeFood scienceBotanyBiologyChemistryBiochemistrySeaweed-derived Bioactive CompoundsFatty Acid Research and HealthPhytoestrogen effects and research