Synergistic stabilization of high internal phase Pickering emulsions by peanut isolate proteins and cellulose nanocrystals for β-carotene encapsulation
Chunling Nie, Bingqian Liu, Yinfeng Tan, Pengrui Wu, Yefan Niu, Guangsen Fan, Jianguo Wang
Topics & Concepts
Pickering emulsionChemical engineeringCaroteneCelluloseMaterials scienceThermal stabilityHydrolysisChemistryPolysaccharideRheologyNanocrystalNanoparticleNanotechnologyOrganic chemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis