The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid complex
Yanqing Yang, Lianzhu Lin, Mouming Zhao, Xinyi Yang
Topics & Concepts
ChemistryPolysaccharideDigestion (alchemy)FlavonoidArabinoseMicelleRhamnoseSolubilityGlucosideMoringaStarchKaempferolFood scienceChromatographyBiochemistryOrganic chemistryAqueous solutionXyloseMedicinePathologyAntioxidantAlternative medicineFermentationMoringa oleifera research and applicationsNatural Antidiabetic Agents StudiesAfrican Botany and Ecology Studies