Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment
Jyoti Semwal, M. S. Meera
Topics & Concepts
PullulanaseSorghumHydrolysisStarchChemistryFood scienceInfraredOrganic chemistryAgronomyBiologyPhysicsOpticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry