UV-Vis spectroscopy and one-class modeling for the authentication of the geographical origin of green coffee beans from Cerrado Mineiro, Brazil
Larissa Batista dos Santos, Juliano Tarabal, Marcelo M. Sena, Mariana Ramos Almeida
Topics & Concepts
Green coffeeCoffee beanComputer scienceFood scienceMathematicsChemistrySpectroscopy and Chemometric AnalysesCoffee research and impactsAdvanced Chemical Sensor Technologies