Effect of heat treatment at low moisture on the increase of resistant starch content in Araucaria angustifolia seed starch
Mariane Santos Dorneles, Eduarda Silva de Azevedo, Caciano Pelayo Zapata Noreña
Topics & Concepts
StarchCrystallinityAmyloseSwellingResistant starchMaterials scienceWater contentFood scienceRheologyMoistureModified starchSolubilityChemistryChemical engineeringComposite materialOrganic chemistryGeotechnical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsAgricultural and Food Sciences