Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
Tianyi Yang, Peng Zhang, Lidong Xing, Jin Hu, Rui Feng, Junjie Zhong, Weitao Li, Yizhi Zhang, Qiaoqiao Zhu, Yamin Yang, Fan Gao, Zhiyu Qian
Topics & Concepts
TastePerceptionPsychologySensory systemStimulus (psychology)ElectroencephalographyBrain activity and meditationScalpCognitive psychologyNeuroscienceValence (chemistry)ChemistryBiologyOrganic chemistryAnatomyBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies