Determination of amino acids in food and feed by microwave hydrolysis and UHPLC-MS/MS
Patrick Weber
Topics & Concepts
ChemistryChromatographyDerivatizationAmino acidHydrolysisSample preparationTaurineButyric acidHigh-performance liquid chromatographyOrganic chemistryBiochemistryPolyamine Metabolism and ApplicationsMetabolomics and Mass Spectrometry StudiesAmino Acid Enzymes and Metabolism