Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels
Jingjie Hou, Zhong‐Tao Jiang, Jiaqi Wang, Lina Xu, Huajiang Zhang, Hanyu Li, Xiaolei Yu, Ning Xia, Yanqiu Ma, Ahmed M. Rayan, Mohamed Ghamry
Topics & Concepts
Carboxymethyl celluloseEmulsionYolkRheologyFood scienceChemistryMicronutrientDysphagiaCelluloseCaroteneMaterials scienceBiochemistryOrganic chemistryMedicineComposite materialSurgerySodiumChild Nutrition and Feeding IssuesDysphagia Assessment and ManagementProteins in Food Systems