Impact of waxy protein deletions on the crystalline structure and physicochemical properties of wheat V-type resistant starch (RS5)
Jian Qiang, Run Ding, Caiyun Kang, Tongtong Xiao, Yueming Yan
Topics & Concepts
Wheat starchStarchChemistryFood scienceResistant starchChemical engineeringCrystallographyEngineeringFood composition and propertiesPhytase and its ApplicationsPolysaccharides Composition and Applications