The EAT–Lancet Commission on healthy, sustainable, and just food systems

Johan Rockström, Shakuntala H. Thilsted, Walter C. Willett, Line Gordon, Mario Herrero, Christina C. Hicks, Daniel Mason-D’Croz, Nitya Rao, Marco Springmann, Ellen Cecilie Wright, Rina Agustina, Sumati Bajaj, Anne Charlotte Bunge, Bianca Carducci, Costanza Conti, Namukolo Covic, Jessica Fanzo, Nita G. Forouhi, Matthew Gibson, Xiao Gu, E. Kebreab, Claire Kremen, Amar Laila, Ramanan Laxminarayan, Theresa M. Marteau, Carlos Augusto Monteiro, Anna Norberg, Jemimah Njuki, Thais Diniz Oliveira, Wen-Harn Pan, Juan Á. Rivera, James P. W. Robinson, Marina Sundiang, Sofie te Wierik, Detlef P. van Vuuren, Sonja Vermeulen, Patrick Webb, Lujain Alqodmani, Ramya Ambikapathi, Anne Barnhill, Isabel Baudish, Felicitas Beier, Damien Beillouin, Arthur Beusen, Jannes Breier, Charlotte Chemarin, Maksym Chepeliev, Jennifer A. Clapp (University of Waterloo), W. de Vries, Ignácio Pérez Domínguez, Natalia Estrada-Carmona, Dieter Gerten, Christopher D. Golden, Sarah K. Jones, Peter Søgaard Jørgensen, Marta Kozicka, Hermann Lotze‐Campen, Federico Maggi, Emma Marzi, Abhijeet Mishra, Fernando Orduña-Cabrera, Alexander Popp, Lena Schulte‐Uebbing, Elke Stehfest, Fiona H. M. Tang, Kazuaki Tsuchiya, H.H.E. van Zanten, Willem‐Jan van Zeist, Xin Zhao, Fabrice DeClerck