Impact of vineyard management on grape fungal community and Montepulciano d’Abruzzo wine quality
Giorgia Perpetuini, Alessio Pio Rossetti, Noemi Battistelli, Camillo Zulli, Angelo Cichelli, Giuseppe Arfelli, Rosanna Tofalo
Topics & Concepts
WineVineyardBotrytis cinereaFood scienceCladosporium cladosporioidesHorticultureComposition (language)WinemakingOrganic farmingCultivarAureobasidium pullulansBiologyAlcohol contentChemistryBotanyFermentationAgriculturePhilosophyEcologyLinguisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism