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Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective

Cheng Tang, Yujuan Xu, Kai Zhou, Yong Xie, Yunhao Ma, Cong Li, Feiran Xu, Hui Zhou, Baocai Xu, Hui Zhou, Baocai Xu

2023Food Research International39 citationsDOI

Topics & Concepts

Triple helixNucleationStackingCrystallizationCollagen helixSilica gelChemistryType I collagenDynamic mechanical analysisDenaturation (fissile materials)BiophysicsCrystallographyMaterials scienceChemical engineeringChromatographyOrganic chemistryStereochemistryPolymerMedicineBiologyNuclear chemistryPathologyEngineeringCollagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides
Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective | Litcius