Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis
Zhe Yuan, Liangxiao Zhang, Du Wang, Jun Jiang, Peter de B. Harrington, Jin Mao, Qi Zhang, Peiwu Li
Topics & Concepts
AdulterantPartial least squares regressionLinear discriminant analysisOPLSMathematicsPattern recognition (psychology)Edible oilArtificial intelligenceStatisticsChromatographyComputer scienceChemistryFood scienceMoleculeOrganic chemistryHydrogen bondSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research