Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation
Nan-nan An, Weiqiao Lv, Dong Li, Lijun Wang, Yong Wang
Topics & Concepts
BlanchingCurcumaPolyphenol oxidaseFood scienceMicrostructureChemistryABTSCurcuminDPPHPeroxidaseAntioxidantBotanyBiochemistryCrystallographyBiologyEnzymePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties