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Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours

Carla Martino Bemfeito, João de Deus Souza Carneiro, Elisângela Elena Nunes Carvalho, Priscila Castelane Coli, Rafaela Corrêa Pereira, Eduardo Valério de Barros Vilas Boas

2020Journal of Food Science and Technology46 citationsDOIOpen Access PDF

Topics & Concepts

Cucurbita moschataFood scienceChemistryABTSPulp (tooth)Linoleic acidCarotenoidAntioxidantBiochemistryDPPHFatty acidMedicineAlternative medicinePathologyAgricultural and Food SciencesConsumer Attitudes and Food LabelingPhytochemistry Medicinal Plant Applications
Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours | Litcius