Effects and structure-activity relationship of phenolic compounds with different structures on the physicochemical properties of casein and its action mechanism
Zi‐Jian Feng, Qian‐Da Xu, Nan Chen, Wei‐Cai Zeng
Topics & Concepts
ChemistryCaseinMechanism (biology)Mechanism of actionStructure–activity relationshipFood scienceBiochemistryEpistemologyIn vitroPhilosophyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytochemicals and Antioxidant Activities