Value-added compounds obtained from shrimp shells using subcritical water with carboxylic acids
Zhengjie Liu, Mashaer Matouri, Umair Zahid, Marleny D.A. Saldaña
Topics & Concepts
ShrimpChitinChemistryHydrolysateYield (engineering)HydrolysisAmino acidResidue (chemistry)Carboxylic acidBar (unit)ChromatographyOrganic chemistryBiochemistryMaterials scienceChitosanBiologyFisheryMetallurgyMeteorologyPhysicsEnzyme Catalysis and ImmobilizationSubcritical and Supercritical Water ProcessesProtein Hydrolysis and Bioactive Peptides