Lactic acid esterification of maize starch in solid state: Assistant effect of pullulanase modification on digestibility and physicochemical properties
Armin Fashi, Ali Fallah Delavar, Abbasali Zamani, Nader Noshiranzadeh
Topics & Concepts
PullulanaseChemistryStarchAmyloseFood scienceCrystallinityLactic acidResistant starchModified starchHydrolysisGranule (geology)PolysaccharideEnzymatic hydrolysisBiochemistryBacteriaMaterials scienceGeneticsBiologyCrystallographyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology