Enhancing antioxidant activity in barnyard millet fermentation through RSM optimization
Urvashi Srivastava, Pinki Saini, Mazia Ahmed, Anchal Singh
Topics & Concepts
FermentationResponse surface methodologyDPPHFood scienceAntioxidantTanninFerricCentral composite designChemistryBiochemistryChromatographyOrganic chemistryFood composition and propertiesGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology