Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination process
María del Carmen Beltrán-Orozco, Alfonso Martínez-Olguín, María del Carmen Robles-Ramírez
Topics & Concepts
GerminationNutraceuticalFlavonoidFood scienceAntioxidantChemistryAntioxidant capacityTryptophanComposition (language)Vitamin CVitamin EBiologyBotanyBiochemistryAmino acidPhilosophyLinguisticsPolysaccharides Composition and ApplicationsFood composition and propertiesMicrobial Metabolites in Food Biotechnology