An efficient design strategy for flavonoid co-amorphous systems and enhanced their antioxidant and antibacterial activities for application potential in food preservation and functional products
Jiawei Han, Wen Sun, Weitao Fang, Zhimin Yue, Baimin Niu, Huizhen Sun, Xiaoqian Liu, Jue Wang, Jiaxin Chen
Topics & Concepts
FlavonoidAntioxidantChemistryAntibacterial activityFunctional foodBiochemical engineeringFood productsAmorphous solidBusinessFood scienceNanotechnologyMaterials scienceOrganic chemistryEngineeringBacteriaBiologyGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes