Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity
Juliani Buchveitz Pires, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Felipe Nardo dos Santos, Helen Cristina dos Santos Hackbart, Dianini Hüttner Kringel, Adriana Dillenburg Meinhart, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias
Topics & Concepts
CurcuminElectrospinningStarchAntioxidantABTSChemistryPotato starchThermal stabilityPolymerMaterials scienceFood scienceDPPHOrganic chemistryBiochemistryElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties