Optimization and identification of astaxanthin esters from shrimp waste using microbial fermentation method
Robabeh Jafari, Ahmad Homaei, Ali-Reza Ahmadi, Ehsan Kamrani
Topics & Concepts
AstaxanthinShrimpFermentationFood scienceLactobacillus plantarumExtraction (chemistry)ChemistryYield (engineering)BacteriaLactic acidBiologyFisheryChromatographyMaterials scienceCarotenoidGeneticsMetallurgyAntioxidant Activity and Oxidative StressAquaculture Nutrition and GrowthAlgal biology and biofuel production