Dietary polysaccharides from guavira pomace, a co-product from the fruit pulp industry, display therapeutic application in gut disorders
Natália Mulinari Turin de Oliveira, Bruna Barbosa da Luz, Vanessa Suzane Schneider, Humberto Barbosa da Costa Filho, Paulo Sérgio de Araújo Sousa, Maria Fernanda de Paula Werner, Marcellus Henrique Loiola Ponte de Souza, Jefferson Almeida Rocha, Lucas Antônio Duarte Nicolau, Lucimara M.C. Cordeiro, Daniele Maria‐Ferreira
Topics & Concepts
Gastrointestinal tractIntestinal permeabilityCapsaicinInflammatory bowel diseaseDiarrheaAbdominal painMedicineMotilityColitisImmune systemVisceral painUlcerative colitisInflammationGastroenterologyPharmacologyImmunologyChemistryNociceptionInternal medicineDiseaseBiologyReceptorGeneticsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities