Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics
Chuxin Ke, Xiaoyu Yang, Li Liang
Topics & Concepts
EmulsionPterostilbeneChemistryPolysaccharideDigestion (alchemy)SyneresisFood scienceChromatographyChemical engineeringBiochemistryResveratrolEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications