Thermal resistance of Salmonella in low-moisture high-sugar products
Jaza Alshammari, Jie Xu, Juming Tang, Shyam S. Sablani, Mei‐Jun Zhu
Topics & Concepts
FructoseSugarFood scienceWater activitySalmonella enteritidisSalmonellaChemistryMoistureWater contentBacteriaBiologyOrganic chemistryEngineeringGeotechnical engineeringGeneticsListeria monocytogenes in Food SafetyFood Safety and HygieneMicrobial Inactivation Methods