Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1
Kridsada Unban, Ramita Khanongnuch, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch
Topics & Concepts
BioconversionEnterococcus faeciumLactic acidFood scienceFermentationChemistryCentral composite designCorn steep liquorIndustrial fermentationLactobacillus plantarumBacteriaBiotechnologyResponse surface methodologyBiologyBiochemistryChromatographyAntibioticsGeneticsEnzyme Production and CharacterizationBiofuel production and bioconversionFood composition and properties