Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times
Jie Chen, Qing Kong, Ziting Sun, Jiayuan Liu
Topics & Concepts
LysophosphatidylcholineSalmoLipidomicsPhosphatidylcholineChemistryFood scienceFood spoilageChromatographyPhospholipidAnimal scienceFisheryBiologyBiochemistryFish <Actinopterygii>BacteriaMembraneGeneticsAquaculture Nutrition and GrowthMeat and Animal Product QualityAquaculture disease management and microbiota