Physicochemical, structural, and in-vitro release properties of carboxymethyl cellulose-based cryogel beads incorporating resveratrol-loaded microparticles for colon-targeted delivery system
Areum Han, Yoon Hyuk Chang
Topics & Concepts
Carboxymethyl celluloseResveratrolIn vitroCelluloseChemistryChromatographyBiochemistryOrganic chemistrySodiumProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties