Pasta fortified with β-glucan Isolated from brewer’s yeast (Saccharomyces cerevisiae) by-product
Mădălina Ungureanu‐Iuga, Ionuţ Avrămia
Topics & Concepts
Food scienceYeastGlucanIngredientChemistryCommon wheatBeta-glucanMicrostructureBiochemistryCrystallographyGeneChromosomeFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls