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Deliquescence of crystalline materials: mechanism and implications for foods

Lisa J. Mauer

2022Current Opinion in Food Science17 citationsDOI

Topics & Concepts

DissolutionSolubilityChemistryHumidityRelative humidityChemical stabilityImpurityChemical engineeringOrganic chemistryThermodynamicsPhysicsEngineeringFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesFood Drying and Modeling
Deliquescence of crystalline materials: mechanism and implications for foods | Litcius