Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
Seid Mahdi Jafari, Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Sareh Boostani, Paul Van der Meeren
Topics & Concepts
Pickering emulsionOstwald ripeningNanotechnologyCoalescence (physics)Materials scienceBiocompatibilityWettingAmphiphileChemical engineeringColloidEmulsionChemistryNanoparticlePolymerEngineeringComposite materialCopolymerAstrobiologyPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationAfrican Botany and Ecology Studies